Not a total fail but certainly not bowl lickable either! The batter tasted and smelled like rust. Really gross! Even the first part of the bake time smelled rusty but by the end of the cooking time it smelled like banana bread. Surprisingly, it doesn’t taste so bad either!
I think next time I can’t have cooking ADD because I couldn’t remember how much cinnamon I had put it or if I had confused that amount with the xanthan gum amount. To top it off, ummm baking soda and baking powder are not the same thing…apparently someone failed to give me that memo.
Overall the 2 little Ormeo’s gave it a thumbs up! They’ve already gobbled up half of the pan
Ingredients: (got this from Bob’s Red Mill bag)
1/3 cup canola oil
2/3 cup brown sugar
2 eggs
1 tsp vanilla
1 3/4 cup GFCF all purpose baking flour
2 tsp baking powder (not to be confused with baking soda, who knew…)
1 1/4 tsp cinnamon
1 tsp xanthan gum
1/2 tsp salt
1 1/2 cups banana, mashed
Optional – I didn’t add these because my kids and I don’t like it, ok I fibbed…I don’t like it…so there! ![]()
1/2 cup pecans or walnuts, chopped
1/2 cup raisins
Preheat oven to 350. Bake for 1 hour. In my oven, 1 hour was perfect. Not sure how much the baking powder/soda affects taste, but I messed up and only had baking soda. The batter was rusty tasting and smelled that way while baking. But by the time it was finished it smelled like banana bread and didn’t taste bad either! And it stayed moist and not crumbly or too thick/compacted.
















